BRUCE THOMAS. Rock & Roll Hall Of Famer Bruce Thomas is best known for his iconic bass work for Elvis Costello and the Attractions, plus other famous artists. Now an author of several books, he discusses life, music, the Covid-era ovid lockdowns and riots, plus food and cooking.

SCOTT ROBERTSON. The owner of Robertson Communications, Scott is a professional bassist, and the former director of public relations for NAMM (National Assoc. Of Music Merchants). Recorded in February 2020, this interview touches on the upcoming Covid virus, Eddie Van Halen, branding, content marketing and more. More at:

Interview with Intellectual Property attorney Gordon Firemark. Episode features commentary on musical plagiarism, copyrights, trademarks and the famous “Stairway To Heaven” lawsuit. Visit Gordon at:

A must-hear rare interview with the musical genius Brian Wilson of the Beach Boys. Wilson guested on a pilot episode appearance of “The Rock & Roll Kitchen®,” where he made “Surfer Chicken.”

The Halloween Special features 13 new original music and cover songs on “Pumpkin Patch” by The Rock & Roll Chef, Guest stars include Jon Langford (Waco Brothers), Jeff Pezzati (Naked Raygun), Nicholas Tremulis, Suzanne Palmer, and more. For more info:

THE ROCK & ROLL KITCHEN® RADIO HOUR. The Rock & Roll Chef® plays his favorite “food songs,” with cuts like “Green Onions,” “Saturday Night Fish Fry,” “Jambalaya” and more.

DONNIE VIE. 2-time Grammy Nominee of Enuff Znuff talks about his 2019 album “Beautiful Things,” plus musical highlights from his career as singer and main songwriter for EZN.